Presenting Wild Food Camps!
With the pandemic shutting many of our indoor gatherings, we are headed to the great outdoors. Learn how to forage for wild mushrooms and cook them over live fire on the Sonoma Coast, or catch a salmon or halibut in Homer, Alaska. Many more camps are in the works, so sign up for our quarterly newsletter, Flora & Fungi, to learn about upcoming opportunities and our favorite wild foods.
With the pandemic shutting many of our indoor gatherings, we are headed to the great outdoors. Learn how to forage for wild mushrooms and cook them over live fire on the Sonoma Coast, or catch a salmon or halibut in Homer, Alaska. Many more camps are in the works, so sign up for our quarterly newsletter, Flora & Fungi, to learn about upcoming opportunities and our favorite wild foods.
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Honeycomb is a private chef company that provides generative food experiences in the SF Bay area - from dinner parties to company offsites. We believe in nourishing community and creativity through what and how we eat. What is good for the planet is also good for us, so we place a priority on regenerative foods that benefit the land and waterways along with our health. Food should be nourishing, colorful, and creative. It's also our most intimate connection to the natural world. And in California, our natural world is spectacular. Our food should be as well.
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