Honeycomb is a private chef company that provides generative food experiences in the SF Bay area - from dinner parties to company offsites. We believe in nourishing community and creativity through what and how we eat. What is good for the planet is also good for us, so we place a priority on regenerative foods that benefit the land and waterways along with our health. Food should be nourishing, colorful, and creative. It's also our most intimate connection to the natural world. And in California, our natural world is spectacular. Our food should be as well.
"Maria is an accomplished event coordinator, with a true aptitude for preparing meals that are both beautiful and delicious. She works creatively, and even under constraints, her process is always elegant. Maria uses only fresh, seasonal, local, sustainable and ethically sourced ingredients; as a storyteller first and foremost, narratives and themes are woven seamlessly into every one of her spreads. I've always admired and appreciated her ability to inspire others around her while pursuing her passion."
Madeline Girard, Program Manager, Stochastic Labs